#Eggs

Egg-Filled Cheese Cones

A crispy fried-cheese cone filled with soft, fluffy poached-in-water eggs and topped with crispy bacon. A playful, savory breakfast that looks like an ice cream cone.

Baked Feta Scrambled Eggs

A whole block of feta baked with eggs in the air fryer until melty, then forked through into creamy Mediterranean swirls and rolled into a tortilla. Restaurant-quality from one dish.

Tamago Sando Breakfast Buns

A bacon-and-egg breakfast bun: soft-boiled eggs mashed creamy with mustard, mayo, and chili flakes, piled with crispy pressed bacon inside a soft split bun.

Air Fryer Double-Egg Breakfast Sandwich

A French-toast-style air-fryer sandwich: egg-soaked bread layered with ham, cheddar, and tomato, capped with a second slice cut with two windows, sprinkled with parmesan, and finished with two yolks baked right into the holes.

Air Fryer Cottage Cheese & Egg Tortilla Cups

A protein-packed air-fryer breakfast: cottage cheese baked with eggs, spooned into crispy homemade tortilla cups, topped with mozzarella and crisped again. Creamy center, crunchy edge, melty top.

Japanese Steamed Eggs

Silky, custard-soft steamed eggs the Japanese way — just eggs and chicken broth in a 1:2 ratio, gently steamed until they jiggle. Finished with sesame oil, soy sauce, and scallions. Done in under 10 minutes.

Savory Cottage Cheese Tomato Muffins

Protein-rich savoury muffins: whisk eggs with cottage cheese, sun-dried tomatoes, Parmesan and mozzarella into a quick flour batter, spoon into silicone molds and bake at 180°C until puffed and golden.

Parmesan Cloud Egg Muffins

Parmesan cloud egg muffins: whip the whites to stiff peaks, fold in Parmesan, red pepper flakes and scallions, then bake around a whole yolk at 180°C just until set outside and runny in the centre.

Ham, Egg & Cheese Croissant Cups

Ham, egg and cheese croissant cups: press croissant halves into a muffin tin, tuck in folded ham, pour over beaten egg and pile on melting cheese, then bake at 180°C until golden and set.

Mini Cheesy Sausage Tortilla Cups

Mini cheesy sausage cups: crisp a tortilla, crumble it into beaten eggs with cottage cheese, cheddar and smoked sausage, spoon into molds and bake at 180°C until set and melty.

Cheesy Tomato Skillet Eggs

Cheesy tomato skillet eggs: steam and peel fresh tomatoes, mash into a seasoned sauce, melt in mozzarella, then crack in eggs and cover until the whites set and yolks stay runny. Scoop it up with toast.

Creamy Caramelized Onion Noodles

Creamy caramelized onion noodles: caramelize onions, blend them with egg yolks, parmesan and olive oil into a silky sauce, then toss through instant noodles. A carbonara-style bowl with deep onion sweetness.

High Protein Breakfast Pizza

High-protein breakfast pizza: blend cottage cheese and eggs, stir into an almond-flour batter, spoon into rounds, top with sauce, cheese and pepperoni, and bake at 180°C until melted and bubbling.

Cheesy Breakfast Rings

Savoury breakfast rings baked in a donut pan: layer shredded cheddar, whisked egg, fresh onion and crispy bacon, then bake at 180°C for 20 minutes until risen and golden. A high-protein, make-ahead breakfast you can eat on the go.

Air Fryer Tuna Egg Tortilla Cups

Air-fryer tuna egg cups: press tortilla circles into a muffin mold, fill with sriracha tuna, pour over seasoned egg, top with cheese and air-fry at 180°C for 15 minutes. A high-protein, handheld lunch.

Easy Shredded Tortilla Pie

Easy shredded tortilla pie: snip tortillas into strips, crisp them, layer with shredded chicken, pour over a cottage-cheese egg custard, top with mozzarella and air-fry at 180°C until set. A high-protein bake.

Ramlette

Ramlette: crisp scored hot dogs, cook instant noodles, then pour seasoned egg over the noodles in the pan, add cheddar and the hot dogs, and fold like an omelette until the cheese melts. A ramen-omelette mash-up.

Sheet Pan Sandwich

Sheet-pan breakfast sandwiches: whisk eggs with mozzarella and cream cheese right in the pan, layer salami and garlic-buttered toast on top, bake at 180°C until set, then cut and fold into sandwiches. Feeds four fast.

Airfryer Breakfast Frittata

Air-fryer breakfast frittata: whisk eggs with cream, mushrooms, cherry tomatoes, spinach and cheddar, pour into a parchment-lined basket and air-fry at 180°C until set and golden. A quick, veggie-packed brunch.

Cheesy Bacon Fresh Roll

Cheesy bacon breakfast roll: crisp bacon, melt cheddar over tomato, set eggs on top with jalapeño and piri piri, then flip, spread mayo, add salad and roll it up. A hearty, bread-free handheld breakfast in 15 minutes.

Tortilla Breakfast Accordion

Tortilla breakfast accordion: fold tortillas accordion-style around a baking dish, stuff the folds with ham, sausage and cheese, pour over a herby egg-milk custard and bake at 180°C until golden. Crispy, melty and savoury.

Butter Garlic Eggs

Butter garlic eggs: cook soft, custardy eggs, then fold them into a garlicky butter-and-cream sauce with paprika and parsley. Rich, restaurant-style scrambled eggs in 15 minutes — best piled on toast.

Cabbage with Eggs Casserole in Air Fryer

Air-fryer cabbage and egg casserole: season shredded cabbage with paprika and garlic, pre-bake until tender, then top with smoked sausage, pour over beaten eggs and air-fry at 180°C until set. A low-carb, high-protein bake.

Heavy Breakfast Plate

Heavy breakfast plate: crack eggs into a parchment-lined air fryer basket, tuck in mozzarella balls and smoked sausage, add a dollop of pesto and air-fry at 180°C for 15 minutes. A loaded one-basket breakfast.

Air Fryer Egg & Potato Casserole

Air-fryer egg and potato casserole: bind soaked potato ribbons with egg, flour and spices, air-fry into a golden base, then top with corn and cheese and finish until melted. A crispy, comforting potato bake.

Air Fryer Scrambled Eggs and Cottage Cheese Cups

Air-fryer egg and cottage cheese cups: bake cottage cheese with eggs into a fluffy scramble, spoon into crisp tortilla cups, top with mozzarella and air-fry until melted. A high-protein, handheld breakfast.

Breakfast Tortilla Plate

Breakfast tortilla plate: line a mold with a tortilla, layer spinach, ham and feta, pour over beaten eggs, top with cherry tomatoes and air-fry at 170°C until set and golden. A protein-packed breakfast pie.