Breakfast tortilla plate: line a mold with a tortilla, layer spinach, ham and feta, pour over beaten eggs, top with cherry tomatoes and air-fry at 170°C until set and golden. A protein-packed breakfast pie.
Instructions
- 1
Line a silicone air fryer mold with a large tortilla.
- 2
Add a layer of fresh spinach leaves on top of the tortilla.
- 3
Scatter diced ham cubes over the spinach.
- 4
Crumble feta cheese over the ham and spinach layer.
- 5
Crack 3 eggs into a glass, add a pinch of salt, beat with a fork. Pour evenly over the ingredients.
- 6
Top with halved cherry tomatoes scattered across the surface.
- 7
Air fry at 170°C (325°F) for 30–35 minutes until set and golden.
32:00 - 8
Let cool for a moment before slicing. Serve as a protein-packed breakfast pie.
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Frequently Asked Questions
Why line the mold with a tortilla?
The tortilla forms an edible crust that crisps underneath and makes the egg pie easy to lift out and slice, like a quick quiche base.
How do I know when it is set?
After 30–35 minutes at 170°C the centre should be just firm with no wobble. Lower heat and a longer bake keep the eggs tender rather than overcooked.
Can I swap the fillings?
Yes — any cooked meat, melting cheese and quick-cooking veg work. Squeeze or pre-cook watery veg like spinach so the pie sets cleanly.