A savory breakfast pie — tortilla-lined silicone mold layered with spinach, ham, feta, eggs, and cherry tomatoes, baked low and slow in the air fryer.
Instructions
- 1
Line a silicone air fryer mold with a large tortilla.
- 2
Add a layer of fresh spinach leaves on top of the tortilla.
- 3
Scatter diced ham cubes over the spinach.
- 4
Crumble feta cheese over the ham and spinach layer.
- 5
Crack 3 eggs into a glass, add a pinch of salt, beat with a fork. Pour evenly over the ingredients.
- 6
Top with halved cherry tomatoes scattered across the surface.
- 7
Air fry at 170°C (325°F) for 30–35 minutes until set and golden.
32:00 - 8
Let cool for a moment before slicing. Serve as a protein-packed breakfast pie.
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