Air-fryer tortilla pizza: stack two tortillas with cheese between them for a crisp base, top with pizza sauce, more cheese and pepperoni, and air-fry at 180°C for 8 minutes. A fast, crispy thin-crust pizza.
Instructions
- 1
Take a tortilla and generously cover it with grated cheese.
- 2
Place a second tortilla on top.
- 3
Add a layer of pizza sauce and grate more cheese over it.
- 4
Top with pepperoni slices.
- 5
Transfer to the air fryer and cook at 180°C (350°F) for 8 minutes.
08:00 - 6
Let rest on a plate for a moment, then slice and enjoy.
Watch the video
Frequently Asked Questions
Why two tortillas with cheese between?
The cheese melts and glues the tortillas into one sturdy double-layer base that crisps without going floppy under the toppings — a quick thin crust.
How do I stop it flying around in the air fryer?
The melting cheese weighs it down, but you can rest a small trivet or skewer across the top for the first minute, or use a perforated pizza tray.
Can I bake it instead?
Yes — bake at 200°C for about 8–10 minutes until crisp and bubbly. The air fryer is just faster and crisper underneath.