Pizza cones: roll tortilla halves into cones, crisp them in the air fryer, then stuff with pepperoni, mozzarella and pizza sauce and air-fry again until the cheese melts. A fun, handheld party bite.
Instructions
- 1
Cut each tortilla in half. Roll each half into a cone shape and secure with a toothpick. Air fry at 180°C / 350°F for 5 minutes to make them crispy and sturdy.
05:00 - 2
Mix sliced pepperoni with grated mozzarella for the filling.
- 3
Remove toothpicks from the cones. Stuff with the pepperoni-cheese mixture, add a spoonful of pizza sauce in the middle, and top with more filling.
- 4
Set cones upright in the air fryer. Cook at 180°C / 350°F for 5 more minutes until the cheese melts. Perfect for parties.
05:00
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Frequently Asked Questions
Why crisp the cones before filling?
A first air-fry sets the tortilla into a sturdy, crisp cone so it holds the filling upright without going soggy when you add the sauce and cheese.
How do I keep the cone shape?
Roll tightly and pin with a toothpick for the first crisping, then remove it before filling. Stand the cones upright in the basket so they do not unroll.
Can I make them ahead for a party?
Crisp the empty cones ahead, then fill and do the final melt just before serving so they are hot and the cheese is gooey.