Pizza waffles: layer pizza dough with sauce, mozzarella and pepperoni, seal with more dough and cook in a waffle maker for 10 minutes into a crispy, gooey pocket pizza. Ready in 20 minutes.
Instructions
- 1
Begin with a layer of pizza dough in the waffle maker. Spread pizza sauce evenly across the dough.
- 2
Layer on mozzarella cheese and pepperoni slices, then add another layer of mozzarella for extra gooiness.
- 3
Cover with another layer of dough to seal the ingredients inside. Close the lid and cook for 10 minutes.
10:00 - 4
Out comes a crispy, gooey pizza waffle ready to satisfy any pizza craving.
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Frequently Asked Questions
What dough works best?
Store-bought or homemade pizza dough both work. Roll it thin enough to seal around the filling and fit your waffle plates.
How do I stop the cheese leaking?
Leave a clear border of dough around the filling and press the top layer firmly to seal before closing the lid. A little leakage just crisps into tasty edges.
Can I use other fillings?
Yes — ham, mushrooms, peppers or extra cheese. Keep fillings modest so the dough cooks through and seals properly.