Waffle meat sandwich: spread seasoned raw ground beef on toast, layer cheese and jalapeño, top with a second slice and cook in a waffle maker for 5 minutes — the beef cooks through inside crispy, patterned bread.
Instructions
- 1
Take a slice of toast bread and spread raw ground beef on top, spreading it evenly with a spoon. Season with salt and your favorite herb blend.
- 2
Add a couple of slices of cheese on top. For added heat, include a few slices of pickled jalapeño. Top with another slice of toast bread.
- 3
Cook in the waffle maker for about 5 minutes. The ground beef cooks through completely inside the sandwich.
05:00 - 4
Slice open to reveal perfectly cooked meat, melted cheese, and crispy waffle-patterned bread.
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Frequently Asked Questions
Does the raw beef really cook through?
Yes — pressed thin between the hot waffle plates, the beef cooks fully in about 5 minutes. Spread it in a thin, even layer and check it is piping hot before serving.
What beef should I use?
Standard ground beef around 80–85% lean works — a little fat keeps it juicy. Season it well, since it is the star of the sandwich.
Can I add other fillings?
Onions, mushrooms or different cheeses all work; keep them thin so the sandwich seals and cooks evenly in the waffle maker.