Layers of sizzling bacon, tomato, melted cheddar, and a spicy omelette — flipped, rolled with mayo and salad, and sliced to reveal the magic inside.
Instructions
- 1
Heat a skillet and cook bacon slices until sizzling.
- 2
Layer large thin tomato slices over the bacon.
- 3
Place cheddar slices on top of the tomatoes and let them melt.
- 4
Whisk eggs with a fork and drizzle over the melted cheddar.
- 5
Sprinkle marinated jalapeños, a pinch of salt, and piri piri rub on top.
- 6
Cook for 3–5 minutes more until eggs are set.
04:00 - 7
Flip the whole thing onto a cutting board.
- 8
Spread mayo, add salad leaves, and roll it up tightly. Cut in half to serve.
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