A brilliant one-pan creation where eggs, salami, cream cheese, and mozzarella bake under toast bread brushed with garlic butter. Cut and fold for perfect sandwiches.
Instructions
- 1
Crack 7 eggs into a well-greased sheet pan. Season with salt, pepper, and tomato flakes.
- 2
Scatter chunks of mozzarella and dollops of cream cheese across the eggs.
- 3
Whisk everything directly in the pan with a fork.
- 4
Lay out salami slices in a single layer across the entire surface.
- 5
Cover with toast bread arranged in two rows.
- 6
Mix melted butter with oregano and dried garlic. Brush generously over the bread.
- 7
Bake at 180°C (350°F) for about 15 minutes until eggs are set and bread is golden.
15:00 - 8
Cut the egg layer and fold the bread to form sandwiches.
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