A fluffy air fryer frittata loaded with mushrooms, cherry tomatoes, spinach, and cheddar. Ready in under 20 minutes with minimal cleanup.
Instructions
- 1
Crack 5 eggs into a mixing bowl.
- 2
Add sliced mushrooms, halved cherry tomatoes, sliced spinach, grated cheddar, salt, pepper, and cream.
- 3
Mix everything together until well combined.
- 4
Line the air fryer basket with parchment paper, leaving space around the edges for air circulation.
- 5
Pour in the frittata mixture.
- 6
Cook at 180°C (350°F) for 12–16 minutes until set and golden.
14:00
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