A street food-inspired fusion of instant noodles, crispy scored hot dogs, seasoned eggs, and melted cheddar — folded into one irresistible meal.
Instructions
- 1
Score the hot dogs in a crisscross pattern for extra crispness.
- 2
Crack 2 eggs into a bowl. Add dried dill, dried onion, salt, and a splash of cream. Whisk until combined.
- 3
Fry the scored hot dogs in a hot pan until crispy on all sides. Remove and set aside.
- 4
Cook instant noodles in hot water, then drain.
- 5
Spread the drained noodles in the pan and pour the seasoned egg mixture over the top.
- 6
Sprinkle generous cheddar cheese over one half of the pan. Place the crispy hot dogs on top and add more cheese.
- 7
Fold the other half over carefully. Cover with a lid and let the cheese melt into gooey perfection.
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