Shredded cabbage seasoned with paprika and garlic, pre-baked in the air fryer, then topped with smoked sausages and beaten eggs for a simple, flavorful casserole.
Instructions
- 1
Cut cabbage in half, then slice into thin strips using a mandoline. Toss into a bowl.
- 2
Season with paprika, garlic powder, black pepper, salt, and a drizzle of olive oil. Mix until cabbage is evenly coated.
- 3
Air fry at 180°C (350°F) for 10 minutes to pre-bake the cabbage.
10:00 - 4
While cabbage bakes, crack 4 eggs into a bowl and whisk.
- 5
Transfer pre-baked cabbage to a disposable foil baking pan. Spread evenly.
- 6
Scatter smoked sausages on top, then pour the beaten eggs over everything.
- 7
Air fry at 180°C (350°F) for 15 minutes until eggs are set.
15:00
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