Thin potato ribbons mixed with egg, flour, and spices, baked into a golden gratin-style casserole, then topped with corn and melted cheese.
Instructions
- 1
Slice potatoes into thin ribbons. Soak in ice water for 10 minutes to remove starch, then drain well.
10:00 - 2
In a bowl, combine potato ribbons with 1 egg, flour, red pepper flakes, salt, and garlic powder. Mix together.
- 3
Transfer to a baking dish, level with a spoon, and place in the air fryer basket.
- 4
Air fry at 180°C (350°F) for 20 minutes until golden on the edges.
20:00 - 5
Top with canned corn and grated cheese.
- 6
Air fry for 5 more minutes until cheese is melted and golden.
05:00
Watch the video
