Thinly sliced potatoes baked on a bed of mozzarella until golden and crispy, then filled with cream cheese and salmon, and rolled up like sushi.
Instructions
- 1
Peel potatoes and drop into ice cold water to prevent browning.
- 2
Slice very thin with a mandoline or sharp knife.
- 3
Line a baking tray with parchment paper and cover the surface with shredded mozzarella.
- 4
Lay potato slices slightly overlapping across the cheese, covering the entire surface.
- 5
Sprinkle more mozzarella on top.
- 6
Bake at 180°C (350°F) for 30 minutes until golden and bubbling.
30:00 - 7
Transfer to a cutting board and peel off parchment.
- 8
Spread cream cheese over the surface, add salmon and cucumber slices (or your preferred filling).
- 9
Roll up tightly, slice, and serve.
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