Classic British comfort food made easy in the air fryer — beef sausages baked in a fluffy Yorkshire pudding batter, served with rich gravy.
Instructions
- 1
Pour olive oil into the air fryer basket. Add beef sausages.
- 2
Cook at 180°C (350°F) for 10 minutes until browned.
10:00 - 3
While sausages cook, whisk eggs, milk, flour, and salt together until smooth — it should look like thin pancake batter.
- 4
When sausages are done, pour the batter directly over them in the basket.
- 5
Cook at 180°C (350°F) for 20 minutes. Do not open the lid — the batter needs to puff up properly.
20:00 - 6
Serve golden and puffed, topped with gravy.
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