British classics — pies, toad in the hole, proper sandwiches, and pub-style snacks — updated for the home kitchen and the air fryer.
Air-fryer toad in the hole: brown beef sausages, pour a simple egg-milk-flour batter over them and air-fry at 180°C for 20 minutes until puffed and golden. Do not open the lid — serve with gravy.
Heavy breakfast plate: crack eggs into a parchment-lined air fryer basket, tuck in mozzarella balls and smoked sausage, add a dollop of pesto and air-fry at 180°C for 15 minutes. A loaded one-basket breakfast.