Heavy breakfast plate: crack eggs into a parchment-lined air fryer basket, tuck in mozzarella balls and smoked sausage, add a dollop of pesto and air-fry at 180°C for 15 minutes. A loaded one-basket breakfast.
Instructions
- 1
Line the air fryer basket with parchment paper.
- 2
Crack 5 eggs directly into the basket, spacing them evenly.
- 3
Add small mozzarella balls and pieces of hunters sausage between the eggs.
- 4
Add a dollop of pesto sauce. Season with salt and pepper.
- 5
Air fry at 180°C (350°F) for 15 minutes.
15:00 - 6
Serve with crusty bread for the ultimate morning feast.
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Frequently Asked Questions
How do I keep the yolks soft?
Check at 12–13 minutes — for runny yolks pull it as soon as the whites set; leave the full 15 minutes for firmer eggs. Air fryers vary, so watch the first time.
Do I need parchment?
Yes — it stops the egg running through the basket and makes it easy to lift out. Leave gaps at the edges so air still circulates.
What else can I add?
Cherry tomatoes, spinach, peppers or different cheeses all work. Keep it to one layer so everything cooks evenly around the eggs.