European home cooking at its most practical — schnitzel, casseroles, baked cheese, and rustic tray bakes that feel like they took all day but didn't.
Potato and meat parchment dinner: spread spiced mashed potato on buttered, seasoned parchment, layer soy-glazed beef, browned mushrooms and mozzarella, fold the parcel and air-fry at 180°C until crisp and melty.
Bacon-wrapped camembert: weave bacon into a mat, stuff a halved camembert with garlic, honey and herbs, wrap it tight in the bacon and bake at 180°C for 25 minutes until crisp outside and molten inside.
Crispy air-fryer schnitzel: pound a pork or veal cutlet thin, brush with soy sauce, bread it in flour, egg and panko, then air-fry at 180°C until golden and crunchy. Serve with lemon and a tangy mayo.
Air-fryer cabbage and egg casserole: season shredded cabbage with paprika and garlic, pre-bake until tender, then top with smoked sausage, pour over beaten eggs and air-fry at 180°C until set. A low-carb, high-protein bake.