Cheesy tomato skillet eggs: steam and peel fresh tomatoes, mash into a seasoned sauce, melt in mozzarella, then crack in eggs and cover until the whites set and yolks stay runny. Scoop it up with toast.
High-protein breakfast pizza: blend cottage cheese and eggs, stir into an almond-flour batter, spoon into rounds, top with sauce, cheese and pepperoni, and bake at 180°C until melted and bubbling.
Pizza onion rings: arrange frozen onion rings on a tray, top with mozzarella and pepperoni, and bake at 180°C for 20 minutes until the cheese is melted and bubbly. A 3-ingredient pizza-meets-onion-ring snack.
Ramlette: crisp scored hot dogs, cook instant noodles, then pour seasoned egg over the noodles in the pan, add cheddar and the hot dogs, and fold like an omelette until the cheese melts. A ramen-omelette mash-up.
Sheet-pan breakfast sandwiches: whisk eggs with mozzarella and cream cheese right in the pan, layer salami and garlic-buttered toast on top, bake at 180°C until set, then cut and fold into sandwiches. Feeds four fast.
Air-fryer breakfast frittata: whisk eggs with cream, mushrooms, cherry tomatoes, spinach and cheddar, pour into a parchment-lined basket and air-fry at 180°C until set and golden. A quick, veggie-packed brunch.
Cheesy bacon breakfast roll: crisp bacon, melt cheddar over tomato, set eggs on top with jalapeño and piri piri, then flip, spread mayo, add salad and roll it up. A hearty, bread-free handheld breakfast in 15 minutes.
Tortilla breakfast accordion: fold tortillas accordion-style around a baking dish, stuff the folds with ham, sausage and cheese, pour over a herby egg-milk custard and bake at 180°C until golden. Crispy, melty and savoury.
French bread pizza: split a loaf, brush with garlic butter, spread pizza sauce, top with mozzarella, sausage and jalapeño, and grill until the bread is crisp and the cheese melts. A 15-minute crowd-feeder.
Air-fryer tortilla pizza: stack two tortillas with cheese between them for a crisp base, top with pizza sauce, more cheese and pepperoni, and air-fry at 180°C for 8 minutes. A fast, crispy thin-crust pizza.
Butter garlic eggs: cook soft, custardy eggs, then fold them into a garlicky butter-and-cream sauce with paprika and parsley. Rich, restaurant-style scrambled eggs in 15 minutes — best piled on toast.