Mini cheesy sausage cups: crisp a tortilla, crumble it into beaten eggs with cottage cheese, cheddar and smoked sausage, spoon into molds and bake at 180°C until set and melty.
Tortilla breakfast accordion: fold tortillas accordion-style around a baking dish, stuff the folds with ham, sausage and cheese, pour over a herby egg-milk custard and bake at 180°C until golden. Crispy, melty and savoury.
Air-fryer toad in the hole: brown beef sausages, pour a simple egg-milk-flour batter over them and air-fry at 180°C for 20 minutes until puffed and golden. Do not open the lid — serve with gravy.
Air-fryer cabbage and egg casserole: season shredded cabbage with paprika and garlic, pre-bake until tender, then top with smoked sausage, pour over beaten eggs and air-fry at 180°C until set. A low-carb, high-protein bake.
Heavy breakfast plate: crack eggs into a parchment-lined air fryer basket, tuck in mozzarella balls and smoked sausage, add a dollop of pesto and air-fry at 180°C for 15 minutes. A loaded one-basket breakfast.