Tortilla recipes — wraps, pizzas, spring rolls, and creative tortilla dishes.
Garlic cheese tortilla rolls: spread tortillas with garlic-herb butter, layer with mozzarella, roll into a log, slice into thick pinwheels and bake in a muffin mold at 180°C until golden, gooey and pull-apart.
Air-fryer peanut butter banana spring rolls: roll peanut butter and banana in a tortilla, coat in egg and cinnamon-sugar breadcrumbs, and air-fry at 180°C for 5 minutes into a warm, crunchy dessert roll.
Tortilla croissants: spread a tortilla with pizza sauce, layer ham and cheese, roll, slice into pieces and air-fry at 180°C for 15 minutes until golden, crisp and oozing cheese.
Air-fryer cream cheese bagel bites: spread garlicky bagel-seasoned cream cheese between two tortillas, roll, slice, brush with chili butter and air-fry at 180°C until golden and crisp outside, creamy inside.
Air-fryer tuna egg cups: press tortilla circles into a muffin mold, fill with sriracha tuna, pour over seasoned egg, top with cheese and air-fry at 180°C for 15 minutes. A high-protein, handheld lunch.
Garlic pepper beef pockets: brown beef in a glossy soy-garlic glaze, fold into tortilla pockets with mozzarella, seal with a flour paste and air-fry at 180°C until golden. Sticky, savoury and handheld.
Easy shredded tortilla pie: snip tortillas into strips, crisp them, layer with shredded chicken, pour over a cottage-cheese egg custard, top with mozzarella and air-fry at 180°C until set. A high-protein bake.
Tortilla kebab sticks: layer tortillas with seasoned cheesy beef like a savoury cake, slice into strips, skewer, bake at 180°C, brush with BBQ sauce and bake again until the edges caramelize and crisp.
Tortilla breakfast accordion: fold tortillas accordion-style around a baking dish, stuff the folds with ham, sausage and cheese, pour over a herby egg-milk custard and bake at 180°C until golden. Crispy, melty and savoury.
Air-fryer tortilla pizza: stack two tortillas with cheese between them for a crisp base, top with pizza sauce, more cheese and pepperoni, and air-fry at 180°C for 8 minutes. A fast, crispy thin-crust pizza.
Air-fryer tortilla meat rolls: brush a tortilla with mayo-soy, spread seasoned raw beef, roll, slice into bites and air-fry at 180°C until the beef cooks through, then melt mozzarella on top. Savoury and crisp.
Breakfast tortilla plate: line a mold with a tortilla, layer spinach, ham and feta, pour over beaten eggs, top with cherry tomatoes and air-fry at 170°C until set and golden. A protein-packed breakfast pie.