Air-fryer tortilla meat rolls: brush a tortilla with mayo-soy, spread seasoned raw beef, roll, slice into bites and air-fry at 180°C until the beef cooks through, then melt mozzarella on top. Savoury and crisp.
Instructions
- 1
In a small bowl, mix mayonnaise with soy sauce until smooth.
- 2
Brush the mayo-soy mixture over the entire tortilla surface.
- 3
Spread raw ground beef evenly over the tortilla. Season with salt and black pepper.
- 4
Roll up tightly, then slice into bite-sized pieces (3–4 cm each).
- 5
Place rolls in the air fryer and cook at 180°C (350°F) for 15 minutes.
15:00 - 6
Sprinkle grated mozzarella on top and air fry for a couple more minutes until cheese is melted.
02:00
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Frequently Asked Questions
Does the raw beef cook through in the rolls?
Yes — spread thin and sliced into small rounds, the beef cooks fully in about 15 minutes at 180°C. Check the centres are no longer pink before adding cheese.
What does the mayo-soy brush do?
It seasons the tortilla, adds savoury umami, and helps it brown and crisp as it air-fries instead of drying out.
Can I make them ahead?
Roll and slice ahead and refrigerate, then air-fry fresh. They reheat well in the air fryer too, which keeps the edges crisp.