Crispy fried mashed potato waffle bites made in a waffle maker. Riced potatoes mixed with flour, chili, and butter, rolled into small balls and pressed golden — like little savory potato cookies. A delicious way to use up leftover mashed potatoes.
Old-fashioned rice waffles from the 1910 Picayune Creole Cookbook. Cooked rice folded into a light milk-and-egg batter, leavened with whipped egg whites for crispy, fluffy waffles. A clever way to use up leftover rice — and it can be made gluten-free.
Mashed potato meets the waffle iron — a savory golden grid stuffed with melting cheddar and ham. A green-onion batter crisps in the iron’s pockets while the center stays fluffy.
Healthy chocolate banana waffles: mash a banana, whisk with eggs, honey, a little flour and cocoa, and cook in a waffle maker for 5 minutes. A wholesome dessert-for-breakfast, ready in 10 minutes.
Waffle meat sandwich: spread seasoned raw ground beef on toast, layer cheese and jalapeño, top with a second slice and cook in a waffle maker for 5 minutes — the beef cooks through inside crispy, patterned bread.
Easy cheese chaffles: mix egg with grated mozzarella, parmesan and garlic, then cook in a waffle iron for 3–4 minutes into a crispy, cheesy, keto-friendly waffle. Ready in under 10 minutes.
Pizza waffles: layer pizza dough with sauce, mozzarella and pepperoni, seal with more dough and cook in a waffle maker for 10 minutes into a crispy, gooey pocket pizza. Ready in 20 minutes.
Crispy corn cheddar waffles: stir drained corn with cheddar, egg and a little flour, then press into a hot waffle maker for 6 minutes until the cheese sets into a golden, crispy shell around juicy kernels.
Golden hash brown waffles: grate potato and onion, mix with egg, flour and salt, and cook in a waffle maker for 8 minutes into crispy, golden potato waffles. Serve with a spoonful of sour cream.