Healthy chocolate banana waffles: mash a banana, whisk with eggs, honey, a little flour and cocoa, and cook in a waffle maker for 5 minutes. A wholesome dessert-for-breakfast, ready in 10 minutes.
Instructions
- 1
Peel one banana and mash it into a purée with a potato masher.
- 2
Add two eggs, one tablespoon of honey (tip: dip the spoon in oil first so the honey slides off), 2 tablespoons of cocoa powder, and 30 g of flour. Whisk until smooth.
- 3
Pour the batter into a preheated waffle maker. Close and cook for 5 minutes.
05:00 - 4
Serve drizzled with your favorite jam or chocolate sauce. An excellent dessert for breakfast.
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Frequently Asked Questions
Can I make them gluten-free?
Yes — swap the wheat flour for oat or a gluten-free flour. The banana and eggs hold the batter together, so it still cooks up fluffy.
How do I get honey off the spoon cleanly?
Dip the spoon in oil first — the honey slides right off instead of clinging, so you measure it accurately.
How ripe should the banana be?
A ripe, spotty banana mashes smoothly and adds natural sweetness, so you can use less honey. Firm bananas leave lumps and taste less sweet.