Air-fryer tortilla pizza: stack two tortillas with cheese between them for a crisp base, top with pizza sauce, more cheese and pepperoni, and air-fry at 180°C for 8 minutes. A fast, crispy thin-crust pizza.
Crispy cheesy potato roll: bake thin potato slices on a sheet of melted mozzarella until golden, then spread with cream cheese, layer smoked salmon and cucumber, roll up and slice. A showstopper potato roulade.
Butter garlic eggs: cook soft, custardy eggs, then fold them into a garlicky butter-and-cream sauce with paprika and parsley. Rich, restaurant-style scrambled eggs in 15 minutes — best piled on toast.
Air-fryer toad in the hole: brown beef sausages, pour a simple egg-milk-flour batter over them and air-fry at 180°C for 20 minutes until puffed and golden. Do not open the lid — serve with gravy.
Creamy three-cheese onion dip: melt gouda, cheddar and maasdam into buttery onion ribbons in the air fryer, stir smooth, brown the top, and finish with crumbled bacon. A molten dip for toast or grissini.
Air-fryer cabbage and egg casserole: season shredded cabbage with paprika and garlic, pre-bake until tender, then top with smoked sausage, pour over beaten eggs and air-fry at 180°C until set. A low-carb, high-protein bake.
Heavy breakfast plate: crack eggs into a parchment-lined air fryer basket, tuck in mozzarella balls and smoked sausage, add a dollop of pesto and air-fry at 180°C for 15 minutes. A loaded one-basket breakfast.
Air-fryer egg and potato casserole: bind soaked potato ribbons with egg, flour and spices, air-fry into a golden base, then top with corn and cheese and finish until melted. A crispy, comforting potato bake.
Rice paper feta burek: mix feta with egg and mozzarella, roll the filling in softened rice paper, coil into a spiral, sprinkle with sesame and air-fry at 180°C for 15 minutes until golden and crispy. A quick burek-style snack.
Air-fryer egg and cottage cheese cups: bake cottage cheese with eggs into a fluffy scramble, spoon into crisp tortilla cups, top with mozzarella and air-fry until melted. A high-protein, handheld breakfast.
Air-fryer tortilla meat rolls: brush a tortilla with mayo-soy, spread seasoned raw beef, roll, slice into bites and air-fry at 180°C until the beef cooks through, then melt mozzarella on top. Savoury and crisp.
Breakfast tortilla plate: line a mold with a tortilla, layer spinach, ham and feta, pour over beaten eggs, top with cherry tomatoes and air-fry at 170°C until set and golden. A protein-packed breakfast pie.