Meat pizza: shape seasoned ground beef into a base, pre-bake to render the juices, then top with pizza sauce, mozzarella and pepperoni and bake again until bubbling. A low-carb pizza with a meat crust.
High-protein breakfast pizza: blend cottage cheese and eggs, stir into an almond-flour batter, spoon into rounds, top with sauce, cheese and pepperoni, and bake at 180°C until melted and bubbling.
Creamy peanut butter noodles in 10 minutes: pour smoking-hot oil over garlic, ginger, shallot and chili to bloom them, whisk in peanut butter, soy and rice vinegar, then toss with instant noodles. One spicy-savoury bowl, zero leftovers.
An air-fryer blooming onion: make deep cuts in a peeled onion, soak in ice water, coat in seasoned flour, an egg-milk wash and breadcrumbs, then air-fry at 180°C for 25 minutes until golden and bloomed.
Hot, stretchy cheese-and-onion dip: slow-roast buttery onions in the air fryer at 180°C for 25 minutes, top with a mozzarella-mayo-garlic mix, and air-fry 10 minutes more until bubbly. Scoop it up on toast — dangerously good.
Savoury breakfast rings baked in a donut pan: layer shredded cheddar, whisked egg, fresh onion and crispy bacon, then bake at 180°C for 20 minutes until risen and golden. A high-protein, make-ahead breakfast you can eat on the go.
Crispy air-fryer onion bhaji: soak sliced onions in ice water, toss with corn and rice flour, garam masala, cilantro and jalapeño, form rough patties and air-fry at 200°C for 12 minutes. Golden Indian fritters without the deep-frying.
Light, crispy air-fryer onion chips: toss thick onion rings with flour, cornstarch, paprika and cayenne, coat with a little oil, and air-fry at 180°C for 15 minutes, shaking halfway. No deep-frying — perfect with beer or burgers.
Thick onion rings stacked with cheddar, wrapped in flour-dusted bacon and baked on a rack at 180°C for 15 minutes until golden and crispy. Four ingredients, ready in 25 minutes — a crunchy, cheesy bite with no bun.
Viral cheesy onion-ring chips: scatter mozzarella and parmesan on parchment, lay onion rings on top, season, and bake at 200°C for 15 minutes — then cool 10 minutes so they set into shatter-able chips. Serve with a minty yogurt dip.
Air-fryer peanut butter banana spring rolls: roll peanut butter and banana in a tortilla, coat in egg and cinnamon-sugar breadcrumbs, and air-fry at 180°C for 5 minutes into a warm, crunchy dessert roll.
Tortilla croissants: spread a tortilla with pizza sauce, layer ham and cheese, roll, slice into pieces and air-fry at 180°C for 15 minutes until golden, crisp and oozing cheese.