Pizza cones: roll tortilla halves into cones, crisp them in the air fryer, then stuff with pepperoni, mozzarella and pizza sauce and air-fry again until the cheese melts. A fun, handheld party bite.
Air-fryer cream cheese bagel bites: spread garlicky bagel-seasoned cream cheese between two tortillas, roll, slice, brush with chili butter and air-fry at 180°C until golden and crisp outside, creamy inside.
Air-fryer tuna egg cups: press tortilla circles into a muffin mold, fill with sriracha tuna, pour over seasoned egg, top with cheese and air-fry at 180°C for 15 minutes. A high-protein, handheld lunch.
Garlic pepper beef pockets: brown beef in a glossy soy-garlic glaze, fold into tortilla pockets with mozzarella, seal with a flour paste and air-fry at 180°C until golden. Sticky, savoury and handheld.
Easy shredded tortilla pie: snip tortillas into strips, crisp them, layer with shredded chicken, pour over a cottage-cheese egg custard, top with mozzarella and air-fry at 180°C until set. A high-protein bake.
Healthy chocolate banana waffles: mash a banana, whisk with eggs, honey, a little flour and cocoa, and cook in a waffle maker for 5 minutes. A wholesome dessert-for-breakfast, ready in 10 minutes.
Waffle meat sandwich: spread seasoned raw ground beef on toast, layer cheese and jalapeño, top with a second slice and cook in a waffle maker for 5 minutes — the beef cooks through inside crispy, patterned bread.
Easy cheese chaffles: mix egg with grated mozzarella, parmesan and garlic, then cook in a waffle iron for 3–4 minutes into a crispy, cheesy, keto-friendly waffle. Ready in under 10 minutes.
Pizza waffles: layer pizza dough with sauce, mozzarella and pepperoni, seal with more dough and cook in a waffle maker for 10 minutes into a crispy, gooey pocket pizza. Ready in 20 minutes.
Crispy corn cheddar waffles: stir drained corn with cheddar, egg and a little flour, then press into a hot waffle maker for 6 minutes until the cheese sets into a golden, crispy shell around juicy kernels.
Golden hash brown waffles: grate potato and onion, mix with egg, flour and salt, and cook in a waffle maker for 8 minutes into crispy, golden potato waffles. Serve with a spoonful of sour cream.
Cookie chocolate spread: melt chopped chocolate-chip cookies with dark chocolate, butter and milk into a paste, then blend silky smooth. A rich, spreadable treat with real cookie flavour in every layer.