Potato recipes — crispy fries, hash browns, potato rolls, and casseroles.
Crispy smashed potato salad: roast halved baby potatoes, smash and crisp them, then fold the hot potatoes into a creamy bacon, pickle, sour cream and herb dressing. Smoky, bright and barbecue-ready.
Warm potato salad with egg-feta dressing: roast and gently smash small potatoes until crisp, then fold them through a creamy blended egg, feta and mustard dressing with pickled onions and scallions.
Golden hash brown waffles: grate potato and onion, mix with egg, flour and salt, and cook in a waffle maker for 8 minutes into crispy, golden potato waffles. Serve with a spoonful of sour cream.
Potato and meat parchment dinner: spread spiced mashed potato on buttered, seasoned parchment, layer soy-glazed beef, browned mushrooms and mozzarella, fold the parcel and air-fry at 180°C until crisp and melty.
Crispiest air-fryer fries: soak cut potatoes in ice water, par-cook in the microwave, toss with herbs and a little mayo, then air-fry hot until deep golden and shatteringly crunchy. No deep-frying needed.
Crispy cheesy potato roll: bake thin potato slices on a sheet of melted mozzarella until golden, then spread with cream cheese, layer smoked salmon and cucumber, roll up and slice. A showstopper potato roulade.
Air-fryer egg and potato casserole: bind soaked potato ribbons with egg, flour and spices, air-fry into a golden base, then top with corn and cheese and finish until melted. A crispy, comforting potato bake.