Lebanese-style arayes: press seasoned ground beef onto pita, grill meat-side down in a skillet until it browns and the bread crisps, then serve with garlicky strained-yogurt labneh, cucumber and red onion.
Kebab tortilla wraps: press seasoned ground beef onto tortillas, scatter mozzarella, roll into a log, brush with BBQ sauce and bake at 200°C until crisp, then slice and serve with a garlicky yogurt sauce.
Pepperoni beef rolls: brown beef with pepperoni and a quick tomato sauce, spread tortillas with cream cheese, fill, roll and toast seam-side down until crisp. Finish with a drizzle of chilli oil.
Meat pizza: shape seasoned ground beef into a base, pre-bake to render the juices, then top with pizza sauce, mozzarella and pepperoni and bake again until bubbling. A low-carb pizza with a meat crust.
Garlic pepper beef pockets: brown beef in a glossy soy-garlic glaze, fold into tortilla pockets with mozzarella, seal with a flour paste and air-fry at 180°C until golden. Sticky, savoury and handheld.
Waffle meat sandwich: spread seasoned raw ground beef on toast, layer cheese and jalapeño, top with a second slice and cook in a waffle maker for 5 minutes — the beef cooks through inside crispy, patterned bread.
Potato and meat parchment dinner: spread spiced mashed potato on buttered, seasoned parchment, layer soy-glazed beef, browned mushrooms and mozzarella, fold the parcel and air-fry at 180°C until crisp and melty.
Bacon onion bombs: tuck a cheesy beef meatball inside onion-layer shells, wrap in bacon and air-fry at 180°C until golden and cooked through, then serve with a quick sweet-and-sour dipping sauce.
Tortilla kebab sticks: layer tortillas with seasoned cheesy beef like a savoury cake, slice into strips, skewer, bake at 180°C, brush with BBQ sauce and bake again until the edges caramelize and crisp.
Bacon-wrapped onion rings: shape cheesy garlic beef into rings, set inside large onion rings, wrap each in bacon and bake at 180°C on a rack until golden and crisp. A meaty, cheesy BBQ bite.