Noodles nestled into a rich tomato and marinara sauce with onion and bell pepper, baked under a blanket of melted mozzarella. A cozy one-pan dinner.
Instructions
- 1
Chop onion and bell pepper straight into a baking dish.
- 2
Add canned tomatoes and marinara sauce. Add olive oil, salt, and Italian herbs.
- 3
Swirl water in the empty cans to catch leftover sauce, pour that in too. Mix everything well.
- 4
Drop in the dry noodles and press them down with a potato masher so they are nestled into the sauce.
- 5
Cover with foil and bake at 180°C (350°F) for 20 minutes.
20:00 - 6
Remove foil, sprinkle generously with mozzarella, covering all spots.
- 7
Return to oven for 10 more minutes until golden and melty on top.
10:00
Watch the video
