Instructions

1. 1

   Cut a small hole in the wings package, add 1 tsp salt directly inside, close and shake to season — no extra bowls needed.

2. 2

   Set a rack inside the air fryer and stand the wings vertically between the bars so more fit and they cook evenly on all sides.

3. 3

   Cook at 180 °C for about 20 minutes, until the skin is deeply crunchy.

   20:00 Start 20m
4. 4

   While the wings cook, combine 2 tbsp honey, 2 tbsp ketchup, 3 tbsp soy sauce and 1 tsp garlic powder. Stir into a thick glossy glaze.

5. 5

   Toss the hot crispy wings in the glaze until every piece is fully coated — they will caramelize as they rest.

6. 6

   Serve immediately. Sweet, sticky, garlicky — the wings you can’t stop eating.