KFC-style popcorn chicken: toss bite-size chicken in egg, then a smoky herb-and-spice flour, and air-fry at 200°C for 15 minutes until crunchy outside and juicy inside. A homemade copycat with no deep-frying.
Instructions
- 1
In a bowl, combine 2 tbsp flour with the spices and baking powder. Mix thoroughly to evenly distribute the flavors.
- 2
Cut 2 chicken breasts into small bite-sized cubes and place them in a bowl.
- 3
Beat an egg and pour it over the chicken; toss to coat every piece.
- 4
Roll each egg-coated piece in the spice mixture until fully coated.
- 5
Arrange the seasoned bites in the air fryer basket in a single layer. Cook at 200 °C (400°F) for 15 minutes.
15:00 - 6
Serve immediately — crunchy outside, juicy inside, packed with flavor.
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Frequently Asked Questions
What spices make it taste like KFC?
A blend of smoked paprika, garlic powder, thyme, oregano, ginger and black pepper gives that familiar savoury, herby flavour. Baking powder in the flour adds crunch.
Why does the coating stay crisp without deep-frying?
The egg-then-seasoned-flour coating crisps in the air fryer’s dry heat; a light oil spray helps it turn golden like fried chicken.
How do I keep the pieces juicy?
Cut even, bite-size cubes and do not overcook — 15 minutes at 200°C is enough. A single layer with space lets them crisp instead of steaming.