Crispy, flavor-packed chicken bites in the air fryer — crunchy outside, juicy inside. No deep frying, no mess.
Instructions
- 1
In a bowl, combine 2 tbsp flour with the spices and baking powder. Mix thoroughly to evenly distribute the flavors.
- 2
Cut 2 chicken breasts into small bite-sized cubes and place them in a bowl.
- 3
Beat an egg and pour it over the chicken; toss to coat every piece.
- 4
Roll each egg-coated piece in the spice mixture until fully coated.
- 5
Arrange the seasoned bites in the air fryer basket in a single layer. Cook at 200 °C for 15 minutes.
15:00 - 6
Serve immediately — crunchy outside, juicy inside, packed with flavor.
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