Garlic cheese tortilla rolls: spread tortillas with garlic-herb butter, layer with mozzarella, roll into a log, slice into thick pinwheels and bake in a muffin mold at 180°C until golden, gooey and pull-apart.
Ham, egg and cheese croissant cups: press croissant halves into a muffin tin, tuck in folded ham, pour over beaten egg and pile on melting cheese, then bake at 180°C until golden and set.
Lebanese-style arayes: press seasoned ground beef onto pita, grill meat-side down in a skillet until it browns and the bread crisps, then serve with garlicky strained-yogurt labneh, cucumber and red onion.
Garlic bread rolls: spread tortillas with garlic-herb butter, stack with mozzarella, roll into a tight log, slice into rounds and stand them up to bake at 200°C until the cheese bubbles and the edges crisp.
Sheet-pan breakfast sandwiches: whisk eggs with mozzarella and cream cheese right in the pan, layer salami and garlic-buttered toast on top, bake at 180°C until set, then cut and fold into sandwiches. Feeds four fast.
French bread pizza: split a loaf, brush with garlic butter, spread pizza sauce, top with mozzarella, sausage and jalapeño, and grill until the bread is crisp and the cheese melts. A 15-minute crowd-feeder.