Bacon recipes — from candied bacon and bombs to bacon-wrapped snacks.
Crispy smashed potato salad: roast halved baby potatoes, smash and crisp them, then fold the hot potatoes into a creamy bacon, pickle, sour cream and herb dressing. Smoky, bright and barbecue-ready.
Thick onion rings stacked with cheddar, wrapped in flour-dusted bacon and baked on a rack at 180°C for 15 minutes until golden and crispy. Four ingredients, ready in 25 minutes — a crunchy, cheesy bite with no bun.
Bacon onion bombs: tuck a cheesy beef meatball inside onion-layer shells, wrap in bacon and air-fry at 180°C until golden and cooked through, then serve with a quick sweet-and-sour dipping sauce.
Bacon-wrapped camembert: weave bacon into a mat, stuff a halved camembert with garlic, honey and herbs, wrap it tight in the bacon and bake at 180°C for 25 minutes until crisp outside and molten inside.
Bacon-wrapped onion rings: shape cheesy garlic beef into rings, set inside large onion rings, wrap each in bacon and bake at 180°C on a rack until golden and crisp. A meaty, cheesy BBQ bite.
Candied pickle bacon: coat bacon in brown sugar and seasoning, drizzle with sriracha, top with pickled jalapeño and bake at 180°C until the sugar hardens into a sweet-spicy candy shell. Sweet, hot, crispy.
Cheesy bacon breakfast roll: crisp bacon, melt cheddar over tomato, set eggs on top with jalapeño and piri piri, then flip, spread mayo, add salad and roll it up. A hearty, bread-free handheld breakfast in 15 minutes.