Onion rings stuffed with melty cheddar, coated in a crispy tonic-water batter and panko. A total game-changer.
Instructions
- 1
Slice the onions into ~0.5 cm rounds and separate the rings. Pick pairs of similar-sized rings with a small gap between them.
- 2
Stuff the gap between each paired ring with cheddar cheese.
- 3
Batter: combine 1 cup flour, 2 tbsp cornstarch, 1 tsp baking powder, 1 tbsp salt. Add a splash of tonic water and mix to a smooth, pourable batter.
- 4
Dip each stuffed ring in the batter to coat fully, then roll in panko breadcrumbs.
- 5
Air fry at 200 °C for 15 minutes until golden and crunchy.
15:00 - 6
Serve hot — crisp shell, gooey cheese, tender onion in every bite.
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