Mozzarella sticks wrapped in phyllo dough and panko — an irresistible stretchy cheese pull inside a shatter-crisp shell.
Instructions
- 1
Using a sharp knife, cut the mozzarella block into sticks about 1–1.5 cm thick.
- 2
Wrap each mozzarella stick tightly in a sheet of phyllo dough — this will crisp up into an extra-flaky outer layer.
- 3
Set up a breading station: beaten egg in one bowl, panko breadcrumbs in another.
- 4
Dip each wrapped stick in egg (fully coat), then roll in panko.
- 5
Air fry at 180 °C for 10 minutes until crisp and golden.
10:00 - 6
Let cool for a minute, then break one open to reveal the stretchy cheese pull.
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