Webspoon World

I Cut a Zucchini Like THIS... The Turkish Secret Changed Everything!

One zucchini, one Turkish-inspired cut, and a completely different dish: a fan-cut zucchini in a parmesan-egg crust, pan-fried golden in olive oil and butter, finished with a cold garlic-dill yogurt sauce. About 30 minutes and one pan — a snack, light lunch, or the side dish that upstages dinner.

Recipes in this video