
EasyChinese
Onion Egg Pancakes
27 min3 servings
Ordinary onions and eggs, turned into a plate of little pancakes — each one cooked inside its own onion ring. The widest rings are kept whole as molds, the rest of the onion is soaked, chopped and mixed with eggs, ham, carrot and green onions, and low heat does the rest.

The whole video is this one recipe: wide onion rings as edible molds, the rest of the onion in the egg filling, and a low, covered cook so every pancake flips in one piece.