Webspoon World

I Make These Every Strawberry Season! This Ziplock Bag Trick Is So Simple & So Good

A ziplock-bag trick turns one batch of strawberries into chocolate-shelled ice cream bars: melt chocolate inside small bags set in hot water, press it into a thin shell, then pipe in strawberry sorbet or creamy strawberry-yogurt filling and freeze. No ice cream maker, no double boiler — just summer strawberries.

Recipes in this video