Crispy Turkish-style fan-cut zucchini in about 30 minutes: scrape grooves with a fork, fan-cut so the slices stay joined, salt for 10 minutes, dredge in herbed flour and a parmesan-egg coat, then pan-fry in olive oil and butter 5 minutes per side. Serve hot under a cold garlic-dill yogurt sauce. Serves 2.
Garlic cheese tortilla rolls: spread tortillas with garlic-herb butter, layer with mozzarella, roll into a log, slice into thick pinwheels and bake in a muffin mold at 180°C until golden, gooey and pull-apart.
Lebanese-style arayes: press seasoned ground beef onto pita, grill meat-side down in a skillet until it browns and the bread crisps, then serve with garlicky strained-yogurt labneh, cucumber and red onion.
Garlic bread rolls: spread tortillas with garlic-herb butter, stack with mozzarella, roll into a tight log, slice into rounds and stand them up to bake at 200°C until the cheese bubbles and the edges crisp.
Kebab tortilla wraps: press seasoned ground beef onto tortillas, scatter mozzarella, roll into a log, brush with BBQ sauce and bake at 200°C until crisp, then slice and serve with a garlicky yogurt sauce.
Air-fryer cream cheese bagel bites: spread garlicky bagel-seasoned cream cheese between two tortillas, roll, slice, brush with chili butter and air-fry at 180°C until golden and crisp outside, creamy inside.