
Egg-Filled Cheese Cones
A crispy fried-cheese cone filled with soft, fluffy poached-in-water eggs and topped with crispy bacon. A playful, savory breakfast that looks like an ice cream cone.

A crispy fried-cheese cone filled with soft, fluffy poached-in-water eggs and topped with crispy bacon. A playful, savory breakfast that looks like an ice cream cone.

A bacon-and-egg breakfast bun: soft-boiled eggs mashed creamy with mustard, mayo, and chili flakes, piled with crispy pressed bacon inside a soft split bun.

A soft, cheesy corn "pancake" made in the air fryer, then folded like a taco around cream cheese, ham, and fresh tomato. Warm, a little sweet, and genuinely better than bacon and eggs.

A French-toast-style air-fryer sandwich: egg-soaked bread layered with ham, cheddar, and tomato, capped with a second slice cut with two windows, sprinkled with parmesan, and finished with two yolks baked right into the holes.

A protein-packed air-fryer breakfast: cottage cheese baked with eggs, spooned into crispy homemade tortilla cups, topped with mozzarella and crisped again. Creamy center, crunchy edge, melty top.