Creole Cuisine

Rice Waffles (1910 Picayune Creole Cookbook)

Old-fashioned rice waffles from the 1910 Picayune Creole Cookbook. Cooked rice folded into a light milk-and-egg batter, leavened with whipped egg whites for crispy, fluffy waffles. A clever way to use up leftover rice — and it can be made gluten-free.