Crispy gnocchi Caprese salad: air-fry seasoned store-bought gnocchi until golden and pillowy, then toss the hot gnocchi with cherry tomatoes, mozzarella pearls, basil and olive oil.
Instructions
- 1
Put the gnocchi in a bowl. Add salt, paprika, Italian herbs, and a drizzle of olive oil, then toss until evenly coated.
- 2
Spread the gnocchi in a single layer in the air fryer basket. Cook at 200°C (400°F) for 10 minutes, until golden outside and soft inside.
10:00 - 3
While the gnocchi cooks, halve the cherry tomatoes and prepare the mozzarella and basil.
- 4
Tip the hot crispy gnocchi into a bowl with the tomatoes, mozzarella, and basil. Drizzle with olive oil and toss gently. Serve warm.
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Frequently Asked Questions
Do I boil the gnocchi first?
No — toss it straight from the package with oil and seasoning and air-fry. It crisps outside and turns pillowy inside without any boiling.
How do I stop them sticking together?
Coat with a little oil and spread in a single layer in the basket. Shake partway through so they crisp on all sides instead of fusing.
Can I add protein?
Yes — crispy pancetta, grilled chicken or white beans turn it into a meal. Add them at the end so the gnocchi stays crisp.